Slow Food
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Slow Food
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| Who We Are SFHV Convivium Steering Committee for 2007 Co-leader Lani Raider, associate professor, The Culinary Institute of America Co-leader Leslie Coons, editorial director, Hudson Valley Connoisseur magazine Treasurer Rich Vergili, professor, The Culinary Institute of America Secretary Sheila Fishman, educator Anne Dailey, coordinator, The Valley Table magazine Mimi Edelman, director, Edible Education Project, Cabbage Hill Farm Dina Falconi, herbalist & author Melanie Ferreira, chef/instructor/nutritionist/writer, The Academy of Healing Nutrition Theresa Marquez, chef/food writer Rich Parisio, environmental educator Amara Projansky, publisher, Chronogram magazine Alice Varon, director, Certified Naturally Grown Advisory Board Janet Crawshaw, publisher, The Valley Table magazine Eve Felder, associate dean, The Culinary Institute of America Ric Orlando, chef-owner, New World Home Cooking Co. Cheryl Rogowski, farmer, Rogowski Farm, Orange County Elizabeth Ryan, Breezy Hill Orchard & Cider Mill. |
Hudson Valley