Slow Food Hudson Valley celebrates the return of wild, foraged foods—when Terra Madre comes alive in spring. Hudson Valley chefs will prepare Roman-inspired dishes featuring wild mushrooms, ramps, nettles, fiddlehead ferns, and fresh herbs, alongside pasta made with pasture-raised eggs, sourdough from regional grains, locally raised pork and lamb, and early spring cheeses from Hudson Valley dairies.
Live music, generous plates, cold beer, wine, and non-alcoholic pours, plus a thoughtfully curated silent auction, fill the afternoon. We are honored to recognize Kathleen Finlay for her leadership and lasting impact through her work at Glynwood.
Save the date, spring is calling. Good, clean, and fair—grown, foraged, and brought to the table in the Hudson Valley.
Sign up to reserve your spot today, space is limited.
Ticket Price: $100
Members receive a discounted price on all Slow Food Hudson Valley events, and don’t forget to select Hudson Valley as your local chapter.
Can’t make it to this event? Donations are always welcome, and help ensure we can continue hosting events like this, and deliver on our mission to bring good, clean and fair food for all to the Hudson Valley.