Join us for an afternoon with author Trinity Mouzon Wofford, celebrating her book Eating at Home, The Nourishing Practice of Everyday Cooking. Seasonal, local ingredients. A thoughtful pantry. Simple meals, made with care.
This is a creative way to welcome the Hudson Valley’s farmers market season and to cook what’s fresh this spring. Pick a recipe, shop the ingredients, cook at home, and bring your dish to share.
“I wrote this book because of what everyday cooking really feeds us with: connection.” — Trinity Mouzon Wofford
Members: $50
Includes a signed book at the event + electronic copy after registration
Additional member tickets: $15 (no book or PDF)
Non-Members: $60
Includes a signed book at the event + electronic copy after registration
Additional non-member tickets: $20 (no book or PDF)
Members receive a discounted price on all Slow Food Hudson Valley events, and don’t forget to select Hudson Valley as your local chapter.
Can’t make it to this event? Donations are always welcome, and help ensure we can continue hosting events like this, and deliver on our mission to bring good, clean and fair food for all to the Hudson Valley.