Celebrate the close of the apple harvest and the people carrying the Hudson Valley’s cider tradition forward.

The Sixth Annual Hudson Valley Cider Symposium brings together more than twenty regional cider makers, orchardists, and distillers for an afternoon rooted in Slow Food’s commitment to good, clean, and fair food for all.

Taste and purchase ciders from regional producers, explore local apple varieties, and meet the people behind the bottles. The afternoon will also include an orchard and cidery tour, live music, Pomona’s Gifts, a traveling pomological exhibition, and wood-fired pizza from the Westwind kitchen.

Join us in the landscape where the fruit is grown and fermented for this annual gathering of producers, fruit lovers, and the wider Hudson Valley community.

Advance tickets are available for purchase for $25

Can’t make it to this event? Donations are always welcome, and help ensure we can continue hosting events like this, and deliver on our mission to bring good, clean and fair food for all to the Hudson Valley.